2018.08-present, Associate Research Fellow, South China Botanical Garden, Chinese Academy of Sciences.

2018.03-2018.07, Associate Research Fellow, South China Botanical Garden, Chinese Academy of Sciences.

2013.07-2018.02, Postdoc, South China Botanical Garden, Chinese Academy of Sciences.

2007.09-2013.06，PhD, South China Botanical Garden, Chinese Academy of Sciences.

1.Redox mechanisms in regulation of fruit ripening and senescence

2.Epigenetic mechanisms in regulation of fruit ripening and senescence

1. Dean’s Excellence Award of CAS

2. 1st prize of Science and Technology Progress from Guangzhou City

3. 1st prize of Science and Technology Progress from Guangdong Province

1. #, 3. Guoxiang Jiang#, Huiling Yan#, Fuwang Wu, Dandan Zhang, Wei Zeng, Hongxia Qu, Feng Chen, Li Tan, Xuewu Duan*, Yueming Jiang. Litchi Fruit LcNAC1 Is a Target of LcMYC2 and Regulator of Fruit Senescence through Its Interaction with LcWRKY1. Plant and Cell Physiology, 2017, 58:1075-1089

4. Guoxiang Jiang#, Lu Xiao#, Huiling Yan, Dandan Zhang, Fuwang Wu, Xuncheng Liu, Xinguo Su, Xinhong Dong, Jiasheng Wang, Xuewu Duan*, Yueming Jiang. Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi. Biochimica et Biophysica Acta (BBA) - General Subjects, 2017, 1861:1140-1151.

5. Taotao Li#, Guoxiang Jiang#, Hongxia Qu, Yong Wang, Yehui Xiong, Qijie Jian, Yu Wu, Xuewu Duan, Xiangrong Zhu, Wenzhong Hu, Jiasheng Wang, Liang Gong*, Yueming Jiang*. Comparative Transcriptome Analysis of Penicillium citrinum Cultured with Different Carbon Sources Identifies Genes Involved in Citrinin Biosynthesis. Toxins, 2017, 9: 69.

6. Guoxiang Jiang, Sen Lin, Lingrong Wen, Yueming Jiang, Mouming Zhao, Feng Chen, K.Nagendra Prasad, Xuewu Duan, Bao Yang*. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) percarp and bioactivity evaluation. Food Chemistry, 2013, 136: 563-568.

7. Guoxiang Jiang, Lingrong Wen, Feng Chen, Fuwang Wu, Sen Lin, Bao Yang, Yueming Jiang*. Structural characteristics and antioxidant activities of polysaccharides from longan seed. Carbohydrate Polymers, 2013, 92: 758-764.

8. Guoxiang Jiang, Yueming Jiang, Bao Yang*, Chunyan yu, Rong Tsao, Haiyan Zhang, Feng Chen. Structural Characteristics and Antioxidant Activities of Oligosaccharides from Longan Fruit Pericarp. Journal of Agricultural and Food Chemistry, 2009, 57: 9293-9298.

9. Guoxiang Jiang, K. Nagendra Prasad, Yueming Jiang, Bao Yang*, Yongxia Jia, Jian Sun. Extraction and structural identification of alkali-soluble polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp. Innovative Food Science & Emerging Technologies, 2009, 10: 638-642.